Came in for their Sunday Brunch (11am-3pm) based off the bartenders recommendation (Andrew and Jojo) and the food was phenomenal! My fiance got the Pizza Rock Benedict and I had the Double Sausage and Egg Pizza. The also have bottomless Mimosa's and Sangria for $15 and a killer 22 oz Bloody Mary with bacon for $10. We are already regulars here and their brunch just gives us another reason to come back more often. The manager Tommy (as always) made it a point to stop by and say hello. Great job again team! We are so glad to have you so close to us. Finally a great place in GVR to visit!