Saturday brunch on the patio! St. Francis has been on the to do list since moving back to AZ. I knew that I'd be impressed after reading that Chef Aaron Chamberlain came from La Grande Orange Hospitality.
We enjoyed a nice variety to keep everyone happy from a Turkey Scramble, Eggs Benedict, Fried Egg Sandwich, to a Traditional Breakfast with bacon.
To top it all off were their house cocktails. The Cucumber Cooler and freshly muddled blackberries made the Black Daisy the group favorites.
Enjoy the cozy architecture inside. The cable lighting make you want to zip line straight to the bar!