It's so hard to find an Indian place that cooks South Indian food. Not only does Namaste offer the dishes that my South Indian-born husband craves (idly, sambar, dosa, biryani), they do them WELL. Very authentic taste and the service was phenomenal. The dining room had a nice comfortable atmosphere. We came in the afternoon and were served by Ryan, who is also the manager. He went above and beyond with suggestions and checking with the kitchen about ingredients. I appreciated that the menu is clearly marked when items are vegan and/or gluten free. I had rasam soup (very spicy but yummy) and dal tadka and my husband had chicken biryani and a chapati that he ate with my dal. This place knows what they are doing, even serving the biryani with fresh red onion slices, lemon and a hard boiled egg, they way it's traditionally served in South India. FYI, the chicken in the biryani is on the bone, not cut into chunks. The dal was good and my husband felt the chapati was very well executed. We will be back to eat in or to take out for sure!