We came to this small little noodle joint on a Saturday around 1pm, the restaurant had just filled up so we waited about 10 minutes for a table.
I ordered the beef tendon noodles. The beef tendon was hard and crunchy, they weren't cooked long enough as it should've been soft and gelatinous. My parents each had the shrimp and pork wonton noodle soup. They said the wontons were only okay. We all liked the noodles which were cooked perfectly and handmade in house. The soup was lacking seasoning ( nothing a little soy sauce didn't fix).
Overall didn't meet my expectations.