This restaurant has a wonderful atmosphere and gives the impression that it's fine dining, however it was very mediocre.
Our waiter walked away from us while we were ordering our drinks and said "hold on" before coming back, which was rude.
We ordered the clams and they were so salty they were inedible and i can handle salt. The waiter gave us an excuse about where the clams come from and that's why they're salty. After saying we didn't want them, he awkwardly offered the mussels which we accepted. They were over cooked and cold. The white wine broth tasted like water.
I ordered the ribeye and orzo Risotto that was on their specials. The steak was cooked correctly but I don't believe it was a ribeye cut because it tasted like a steak from Marie Calendars and despite looking pink and delicious it was still somehow tough and chewy. The risotto was very good though.
All in all the food is way over priced for the quality. I would not come back here.