On a recent trip to Vegas, based on my admiration for Hubert Keller and his style of cooking, we decided to have dinner at Fleur. Although the restaurant is physically attractive, the temperature was uncomfortably cold. The restaurant is hyped to be a "small plates" culinary experience; however, it seemed to be a collection of overpriced appetizers you could get anywhere. All the waitress kept pushing was ordering many plates to share. It almost became annoying. My husband had the cold meat platter that was very good, but my Angus beef sliders were burnt to a crisp (I had ordered them well-done, but they were so small any type of cooking would have charred them). A warning from the waitress when I ordered them would have been appreciated. I would have sent them back but the waitress never returned to check on how our meals were. The high point of the evening was the savvy busboy who unobtrusively kept our table clean and stocked with what we needed, even before asking. It was a very disappointing restaurant experience and I am surprised that Hubert Keller would put his name and reputation on it.