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| - Let me just say... This places serves up a great experience. I stopped in on a Tuesday evening after having flown in from New Mexico. I sat up at the bar (which was more of a server area - not really for public seating) and they were very accommodating. Not being very Privy to quality seafood from my home State, I elected to indulge on their seafood offering - assuming I couldn't go wrong. After talking with the owner, Gary, who was very polite and professional, he suggested I try the grilled squid, seared scallops and their house made Caesar salad. The squid was grilled perfectly and the dressed in a homemade onion and caper vinegarette - amazing. The scallops were perfectly seared and served up In again, another amazing homemade sauce. The Caesar was extremely good. Most Caesars today are so "vanilla" - it's just so easy to out a generic Caesar dressing on the salad from SYSCO, shamrock, Ben and Keith's...etc but they, ventured out into the "verboten" and made their own dressing. Creamy, delicious, raw and full of flavor - God bless them!!! I'd highly recommend this place and a go-to on the northern side of town. Thanks Gary for a great experience - best of luck to you!
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