I will start by saying my experience trying to get a seat for happy hour on Friday and Saturday was amazingly difficult and frustrating. My one star goes to the host girls that are checking guests in and one star for the manager who was not present. I checked in on Friday at 4pm for happy hour with my 3 kids and was told it would be 15-20 minute wait. No problem. There were empty seats outside and inside, I'm talking 12-15 tables. I walked around San tan village awaiting a text. 40 minutes go by and nothing. I ended up going to Brio that has a fabulous happy hour. 1:05 minutes later I got the text that my table was ready. I came back Saturday at 3pm..took 45 minutes for the same 15-20 minutes that the hostess crew said it would take. Very disorganized. The excuse both night was that they didn't want to overwhelm the servers or the kitchen. I was dumbfounded by that answer.! You over hire and you pack that place in on your first week.
I did however finally get a table outside and was served by Ally. She was great, attentive and the food and beer was good. The managers need to get a handle on this disorganization up front and five realistic wait expectations and hire more crew. Boys a great concept in a great location. No wont come back until they straighten up and assure a great dining experience.