| rev:text
| - Went on a Saturday evening, we were expecting table service, but instead you go to the counter, order, pay and they give you a number and deliver to your table. While they display meat in a counter, they never ask you how you want your burger done, which suggests that they are using pre-ground meat, and can therefore only serve it well done... or as I call it, over done. The burger was too thick for my liking, personally. The poutine was nice, but definitely not a generous portion, even considering that we ordered the large.
I understand the understated delivery system during the daytime, but maybe one side of the dining room should offer table service in the evening?
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