A friend told us about this place and I was very excited to try this Korean and Hawaiian fusion restaurant. They had a range of dishes from loco moco to bibimbap. We ordered the cold Korean noodle and their mixed BBQ platter which consists of the short ribs, meat jun and chicken breast. You can tell they take pride in their BBQ as each piece was grilled to perfection. I really enjoyed the meat jun (Seasoned ribeye dipped in egg before pan frying) especially with their dipping sauce. The banchan (free refill) that came before the meal was also delicious, well seasoned bean sprouts, kim chee and radish. The owner/server was very nice to us and even gave my wife an extra cup of their specialty Korean tea to go. We also had some fresh peanuts that just finished boiling in Hawaiian sea salt. All this for $20, not a bad deal at all. We will definitely be coming back to try out more of their menu items.
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