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  • My friend ordered the Croque-monsieur nicoise. Toasted white bread with Jambon de Paris, "Pistou" - a basil and garlic based pesto typed spread and anchovies, BAKED IN CHEESE, with a side of fries and salad. HOLY CRAP, this thing was huge too! It was one of those sandwiches where you had to eat it with a knife and fork, something I don't agree with, but there's no other way. I never knew the French done up their sangwiches this pimp before... real talk.
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