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  • What pulled this review out of negative territory was the excellent service, decor, and ambiance. If I could solely grade the menu items my review would be minus two. While Cracker Barrel is certainly in the hospitality business they are not in the food and restaurant business. I have dined at this location twice and both times were abject FAILS. I sampled the regular menu fare (we ordered many items off the menu) during my first visit and proclaimed it the worst meal I can recall at a 'restaurant.' My other daughter wanted to try Cracker Barrel so I reluctantly went back and this time thought I couldn't go wrong ordering off the breakfast menu. Second worst meal during a lifetime of dining and just as abominable as the first. If Wonder bread has a cousin they serve it at Cracker barrel. The toast was thin and highly processed. Like cotton candy, it starts dissolving in your mouth before you can chew. I had to send the 'French toast' back (trust me, the French want no part of this toast charade). The kitchen used the same Wonder bread wannabe and fried it in (what I can only guess) some sort of bland highly processed vegetable oil--the kind the FDA is constantly warning you about. How is it possible to ruin elementary-level French toast? The eggs were serviceable and passed muster. Our wait staff was very pleasant and accommodating, the decor delightfully retro-themed, and the background music scored major points. A perusal through the well-stocked gift shop and a leisurely recline in the comfy rocking chairs outside took the edge off of what would have been a disastrous dining experience. We stopped at a pizza place on the way home for some takeout so I could have a meal before retiring. Perhaps it is the transiency of their customers that drives the low standards of this particular Cracker Barrel. They could (and should) do so much better. Many have complained about the long wait. A wait is almost always worth it if the food is good. There is nothing to wait for at Cracker Barrel so it would behoove you to mosey on to one of many fine dining options in Las Vegas. To the chef at Cracker Barrel: how *is* it possible to ruin French toast and just about everything else on the menu? This is simple, comfort food...not much to mess up. I do have a suggestion: jack up the prices (they are way too low) and use higher quality victuals.
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