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  • OK, I've been to Fleming's many times and each time something is amiss. This time it was the ever present fruit flies. What the "F"!! When I'm eating my $48 chef special rib eye I don't want insects bothering me. There were 7 of us in our party, on January 2. The place was D-E-A-D. So why were we there 3 hours?? because the service was S-L-O-W. As I stated above, I ordered the rib eye, medium rare. How did it arrive? Medium. For $48 I want my steak prepared how I order it. I sent it back. As usual, when you send back your meal, you will be the last one eating, which I was. I hate that! The second steak was cooked perfectly, and very good. And, the manager came out, apologized, comped the steak, and tried to ply me with drinks. Very nice. I had a caesar salad, which was good. The Fleming's potatoes were very good, as usual. I was disappointed about their lack of Italian red wines. One good choice for $90/bottle, one crappy choice for $30. I stuck to my vodka and tonics. The fresh berries for dessert were a disappointment. They mostly consisted of unripe strawberries. OK, OK, what was I thinking??? fresh berries in Wisconsin on January 2? Idiot. My companions enjoyed the lava cake. I'll go back again, when someone else is paying.
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