Yum! We visited here from Portland, OR and this place does not disappoint.
To start I had the broccolini potato bisque and it was creamy and smooth. My husband had the Cesear salad was oridinary.
Then for the entree I got the beef tenderloin with potato purée and bacon jus. This was very tasty. It had a nice smoky flavor. It was paired well with the purée and garlic spinach.
My husband got the short ribs and he said it was a little fatty. His was "Ok."
My brother-in-law got the vegetarian pasta and he said it was salty. My sister-in-law got the butter fish, which she really enjoyed.
Dessert was a wonderful chocolate pots de creme. Wow! A must try! Had a nice kick of cayenne.
This place a great ambiance. I really like the indoor/outdoor options. I would recommend this to visitors to Tempe.