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  • So let me start by saying that i have eaten tacos and drank margaritas all over the valley from street tacos to 24 hour corner stops and grandiose restaurants alike and Taco Guild fell anything but short of what id hoped it to be. Its housed in an 1800's church with original structure intact if that tells you anything. When i entered its doors i expected to disappointed but when i caught glimpse of what was hiding inside i felt as if a symphony should have been playing as i gazed across the beautifully inlaid church "of tacos". I was greeted immediately (it was one of their slower times) and given the choice to sit wherever i liked(i choose the very back center of the building so i could take in the surroundings as i enjoyed my food). I want to say my server was ?Jessica?, but on to the food. It was happy hour so i ordered their house margarita which was far from well(a sauza base). I always say if you really want to test the taste of someone's food start simple. Upon receiving my margarita i was served a flight of salsa along with chips made in house. There were 4 salsas ranging from a Habenero to jalapeno and a simple but sweet house salsa all of which were made In house as well. Let me tell you for the next 15 minutes i let the flavors of these salsas roll over my tongue from sweet to sour, from pugnet to a tingling burn they touched every part of my palette. What a flight! I was not starving but wanted to soak some of the sauza up before i made my way home, so i ordered the pork taco. The taco was every bit as delicious as the menu description led it to be enticing. I spoke to Jason the manager and was compelled after my experience to complement him on the excellent job his staff and him were doing. I will definitely be coming back when i make my way back around.
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