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  • Came here for the second time and really enjoyed my experience yet again. Once we got a number, we were directed to the bar to enjoy a drink or two while we wait inside the restaurant for them to buzz our number. During our wait, we ordered Tom Yum Caesar and Thai Mojito. Tom yum Caesar felt really strange at first, as it felt like cold tom yum soup with alcohol, but slowly became addicting. When we finally got seated after about 20 to 30 minutes, we ordered: 1- Miang Kung - various ingredients wrapped in betel leaf (really different than what I had tried before, it felt really refreshing...if you'd like a cold dish for appetizer, I'd recommend this dish. It's great that you can control your flavour to your liking as well 2- Tom yum kung - large pot of tom yum soup with large shrimps, served with a bowl of white rice (it's a good portion to share between 2 people, a lot of soup) 3- Pad gra prow - basil stir fried with our selection (tofu) ... also a tasty dish, but became really spicy Overall, I had really enjoyed the environment, except that it was unfortunate that the fire alarm went off and we were beside it, so a few tables around us including us rushed through dinner and left. Not sure what happened, but hopefully that won't happen again!
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