We were again torn between ordering appetizing pastries or our usual quiches. The quiches won out, but we did not entirely neglect the pastries, purchasing a large raspberry for dessert for later that evening. Christophe, the new manager who previously served as the lead baker, took our orders and delivered coffee to our table. My wife loved the tartiflete (tartiflette cheese, bacon, sauteed onions, and red potatoes) quiche as I knew she would having ordered it a few times in the past. I went with her (previous) favorite, the chevre quiche which included spinach, goat cheese and tomatoes. Both proved to be excellent as was the raspberry croissant that we shared later that evening. A rating of 4.5 stars would be appropriate.