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  • If you are going to charge $39 for grilled halibut, it should be cooked, seasoned, and presented perfectly. Prices are high because the seafood is fresh, however cooking fish to the point of it being dry is unacceptable. Baked potato and mixed vegetables as a side, again - unimpressive. Seared blackened ahi, quality was good, blackened seasoning was way too salty. Side of rice was served half clumped, boring mixed vegetables. My advice: Spend your money elsewhere.
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