I was super excited to try out The Steady as I had walked past it quite a few times and liked the look of the menu which appeared to adventurously deviate from the regular Eggs Benny brunch formula that so many cafes follow.
The Southern Skillet caught my eye- "Fresh Spinach, Breakfast Sausage, Fire-Roasted Bell Peppers, Onions, Mushrooms, Grape Tomatoes on a bed of Golden Hashbrowns, Topped with Cheese and 2 Fried Eggs Cooked the Way You Like 'em". The overall concept of the dish sounds amazing but I was sorely disappointed as a result of the following- the breakfast sausage was so bland and I felt was though it was just there to add some meaty texture to the dish. Minimal flavour was also an issue with the cheese but perhaps I am more used to a sharper cheddar. The hashbrowns weren't so golden and I think they could have been pan fried for a few minutes more. The scrambled eggs were well cooked. A few bites in, I ended up asking Keaton for ketchup and it was unfortunate that I had to rely on ketchup and hot sauce to add flavour to the meal rather than compliment it.
The mocha I ordered was tasty and I am willing to give this place another try as their sweet breakfast options do sound amazing.