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  • This place is alright. I'm from Hawaii where there's obviously many of the best Asian restaurants in the world (besides Asia of course). It's the closest restaurant we can find that doesn't really f*** up a good spicy miso ramen. In Hawaii, we have Sapporo style miso ramen which is delicious. You'll agree with me that this place is just okay if you've tried Hawaii, Japan, or Cali ramen. Their takoyaki was good but I was disappointed by how little they give of actual tako (octopus) that was inside the balls. Their ramen broth is somewhat inconsistent. One night it was salty. The other night it wasn't as salty. Their ramen is creamy and fatty (how I like it). It's not like watered down or see through like some other ramen places. This restaurant is small so don't be coming in here all the time with parties of 10 and being all loud. Be respectful to people who are eating by themselves or on a date with their loved one. Prices ($) are reasonable here. I can tell that the gyoza is the frozen kind from the Asian store. I would like this place more if they sold homemade pork and cabbage gyoza. Other than that, 3 stars. Also, for their chicken karaage (please don't call it breaded chicken or chicken karage, you will hurt my ears), I wish they served it with Siracha-Mayo sauce. Not a sweet peanut sauce.
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