The restaurant is a bright, open space - great for groups and kids. We came early on a Saturday and avoided the super long line that was there when we left.
Our group of 6 go all kinds of things, but I'll focus on my Floridian French toast. The fruit was fresh, the brioche bread perfectly cinnamon and the (side of) sausage plump in it's skin. Everything was high quality and well curated. We would go again.
Word of caution: The portions of the carbs are HUGE. One pancake or one piece of French toast is plenty. And the turkey sausage gravy doesn't really have meat in it. It's a meaty flavor, though.
Tip: there's a farmers market on Saturdays right around the corner.