Wow. Been waiting for this place to open since i was still living in california. And finally now that i live here it finally opens as i was driving by. And yes i was craving for some kbbq. So to start off. As it just opened. They do really need more staff as i can see later on. This place will get busy.
So on with the food right. Brisket...pretty damn good and might i add very consistent. Not like other kbbq when you order your second and third serving the quality tends to deminish or you get not so great cuts. Here it was marble through out my stay. Other meats that i order. Beef belly. Real good. Beef tongue, was not chewy and sliced well where when cooked was real soft and didnt have a gamey taste. Bulgogi was amazing. Not too sweet or too salty...seriously beat out Gen on this. And as for ban chans...kimchi was ok,pickled cucumber was pretty good and just normal stuff.
Pricewise its pretty much like most kbbqs around the area. Im loving the fact these are popping up giving more options to the valley. Yelp elitist...take advantage now while the meat is consistent. Cause really. You never know how new places will end up in 2 months time