I agree with some reviews about this place being overpriced for what you get. I ordered the scallop ceviche ($10) and it looks more like they "thin shaved" two scallops and put some very thin tortilla stripes to make it fancy. Instead of callint it Small Town Food Co they should call it Small Food Town. For the location, I expected a more serious gastropub experience, but it looks more like a small town experiment in the middle of giants like Grand Electric, Electric Mud and P&L.
The fish and chips is more like a cut-tempura btw.
Service was OK, hence I added a third star.