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  • I work at a medical office. We had catering from Our Kitchen to yours during the summer. About 9 employees got food poisoning, maybe it was salmonella poisoning. We had chicken and salmon. Some of us that got sick had the chicken, and some had the salmon. Maybe the cutting boards weren't cleaned properly after handling the chicken. Not sure. Our office called Donna, and she acted like she didn't care. Her response was, "What do you want me to do about it?" Really! How rude!!! I spoke to a friend of mine who told me that a couple months ago, a friend of hers works who also works for a doctors office, got food from the same caterer. And wouldn't you know it! They got food poisoning too. I think their sanitation is a huge concern. She's lucky I didn't call the health board and turn her in, I almost did.
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