Let me start by saying that Tony is the shiz.
We walked in and he was friendly right off the bat. He asked if it was our first time here and we said yes. He asked for our names and called us by name throughout our whole dining experience. Before we ordered he gave us free garlic knots! They were delicious.
The pizza was soooo good. The crust was the perfect crispness and was not soggy due to grease. I enjoyed the sauce and the whole pizza in general.
THEN Tony brought us free fried dough balls... Omg. They were to die for. Hah. So so yummy.
This is the place you'd bring out of state visitors to show them what Gilbert is all about.
We will continue to go back because of Tony! And the pizza. And the atmosphere. And the fried dough balls!