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  • Been in three times for pizza al taglio at lunch - twice for take-out and once we sat down. It's so reminiscent of Rome and I loved being able to split a few different types of pizza. Great arancini and all the pizze I've tried were amazing - sausage, truffle and cheese; zucchini and cheses; tuna and onion; rucola, pomodorini and mozzarella di buffala. Can't wait to taste the suppli' and check it out at dinner time!
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