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| - We decided somewhat on a whim to try out Roy's when we caught word that they had their Grand Prix 3 course meal for $36. All and all, it was quite a pleasant experience. The service was great, everybody was incredibly welcoming and our server was quite knowledgeable about the menu.
They start all the tables off with some edamame seasoned with some sort of a mildy spicy seasoning and also surprised us with some sort of a sushi roll that was very fresh. All of the people in our party ordered the Grand Prix so we all got to taste a fair amount of item there. Among the appetizers ordered, the stand-outs were the grilled szechuan spiced baby back ribs & lobster potstickers. Let me first say that Roy's does NOT skimp on their portions. The appetizers themselves were the size of many finer restaurant's main entrees. The baby back ribs were made very tender. The sauce was a tiny bit on the sweet side, but other than that, the meat was juicy and pulled right off the bone. The lobster potstickers were quite delicious. The light soy dipping sauce didn't overpower the sweetness of the meat inside the potstickers. They were cooked just to perfection, without burning the bottoms or having that doughy starch taste of being undercooked.
After the appetizers, we were all quite excited as everything thus far was delicious. Now onto the main courses. I personally ordered Citrus Tarragon Grilled Salmon. I wasn't too pleased with the item as it wasn't very well grilled. It was charred too much on the outside of the fish and lacked that nice gradual progression to slightly rarer meat in the middle. Their Misoyaki Butterfish which was absolutely delicious. Incredibly succulent and flaky with a very light misoyaki sauce to complement the meat. My girlfriend got the flat iron seared scallops which was also quite delicious. The scallops were enormous and cooked to near perfection with the natural flavor of the scallop still being the main focus of the dish.
Last but not least, the desserts. Amongst the table, we tried just about everything on their dessert menu and the key lime creme pie, creme brulee and chocolate lava cake more than held their own. Roy's did an incredible job on the presentation all throughout or meal but their desserts were really well decorated with sugar sculptures skying well above the plate and desserts themselves. Decadent, smooth and rich, not much else needs to be said.
All in all, the dining experience was very pleasant. The food held its own and the portions were very generous. And one cant complain about a nice 3 course meal like that for a VERY reasonable $36. I look forward to my next experience there!
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