first impressions: the world famous open kitchen has seen better days. tattered flags, rotted wood trim, faded paint and an overall dilapidated facia greets you in the parking log. when you get inside, it almost feels nostalgic but the ecclectic nature of it all just made me feel like i was on an episode of american pickers.
i was recommended the lasagna if i was hungry, which i was. the menu appeared to be your basic italian fare with nothing amazing jumping out.
the service was good as most the employees had that seasoned waitstaff feel about them. our food came out relatively quick, which was a plus for lunch service.
while my portion was sufficient, there was nothing spectacular about the lasagna. no real spice or boldness to the sauce.
hungry, i cleaned my plate of the blandness, but i don't see myself coming back...