My fiance made reservations and we came here for our anniversary. I'm from San Francisco, and "reservations" mean - dress up. Well I had on heels, a lace peplum top, and some dark skinnies - and the reality is I was over dressed. The older crowd donned cargo shorts, tommy bahama tops, birkenstocks, and the clothes un-befitting of a reservation based establishment.
We made it down the wooden stairs and were seated at a gorgeous table. Our waitress was super friendly and talkative and set us up with some specials and brought us a dozen oysters and a wine sampler.
I ordered the salmon served on an onion cake with asparagus spears in a hollandaise sauce. My fiance got this mahi mahi with this pumpkin macadamia nut sauce.
We finished with a rum dipped cheesecake.
It was ALL amazing. Every bite was divine. The fish was moist. All of the sauces were super complementary.
To this day - our eyes open and we think about the cheesecake. We keep meaning to make reservations to come back, but time, life, and distance get the best of us.
If you're looking for a wonderful dinner - this place. go. don't wait. be on your way!