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| - I am glad Kat and I got married in August. I could imagine bringing her here for breakfast on our anniversary, and standing for 45 minutes in a blinding blizzard - not my idea of a fun time. The Sunday we came down here was a typical busy period, with a half hour wait. We were offered refreshments while we waited in the cloudless sunshine, and we played Sudoku while our tummies grumbled back and forth in a noisy competition to determine who was the hungriest.
Finally, when we made it into the restaurant and ushered to our quaint little table, we were surprised at its size; tiny. Maybe 500 sq. foot tiny. And the turn-around at tables was impressively quick, a system honed through the generations. The decor was loads of fun, and a blackboard above the kitchen listed the local locations where their fresh ingredients come from.
Needless to say, you could tell the difference local makes. My Tex-Mex omelet was fluffy and succulent, and Kat's eggs benedict were perfectly done, runny as she likes them. It was a great breakfast, and I would definitely come back to try their other offerings. Perhaps take up Dan's recommendation of the burgers?
5/30
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