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  • I can almost copy word for word the first two paragraphs from Boxan X's review except that I went on a Sunday and there was only 1 customer outside on the terrace and 4 customers inside and also no waiter! Asking for recommendations, we tried the classic poutine and the pulled pork shepherd's pie. Shepherd's pie was supposedly broiled to have a crispy layer of mashed potato on top...I found it to be dry rather than broiled. There were two types of meat ground pork with "pulled" pork which IMO tasted more like roasted ham. They also seemed to have added black fungus which reminded me a bit of Asian flavors though no correlation to "pâté chinos" lol. The sauce was soupy and rather thin at the bottom of the bowl. Flavor was mild though not enough to warrant ketchup. Overall, decent. Poutine had fries with skin and one fry I ate had some grainy crunch to it...could it be (gasp) sand??? Well that'll boost my immune system :p the fries tasted slightly sweet. Gravy didn't stand out. It was a little on the meh side. It had a $10 promo with a Boreal beer of choice on tap: blonde, rousse or red. Then we ordered pouding chomeur which seemed ok but had this weird extra taste to it. You know like when you're cutting onion with a knife and then use it to cut cake? That flavor. This was also meh. Total bill was $31.62 for average tasting "Quebec" fare. I'd say Mâche! for me was a Meh!
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