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About: http://data.yelp.com/Review/id/2UHkLNNsrsjRRaxXFZlFPA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-05-24 00:00:00 (xsd:dateTime)
itemReviewed	TGI Fridays
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Friday's on a 'Friday night' interesting. As chains go this Friday's restaurant is ehhh just one bad day away from being a two star eatery. There was nothing exceptional about tonight's dining experience, and I say that because I traditional eat at this Fridays on a rather regular basis, and the service and appearance, seem to be on a slippery slope to life support. With that said let's dig in. 'roll that beautiful bean footage' shall we. My wife had the Jack Daniels shrimp and steak garnished w/sweet potato fries (@ $18.30) and she was quite pleased (I know because ALL throughout dinner she continually said I told you to get what I have) go figure. Eating machine's I and II had chicken fingers (@ $5.49) with a rather adequate side salad (my wife always tries to sneak healthy in on my mini T-Rex's) and two frothy cups of chocolate milk mmm good and as I have said in the past. How do you mess up chicken fingers. Now for the main event. I ordered what so deceptively appeared to be a man sized meal. Rib-eye @ $18.50 (10 ounces of THEIR most tender cut...POPPY COCK), with fresh spinach, and mashed potatoes. The spinach was magnifique, it was warm, buttery, and inviting. The portion was solid and like a cold cold beer on a sultry July day, it went down smooth, easy, and fast. The spuds they were also done just right. Warm, moist, a hint of seasoning (maybe garlic) and scallions. This good people is were the love fest ends The prime rib was 10 ounces of hell on earth. It looked AND tasted like shoe leather and fought back like a 12 ounce boxing glove. It was hard to cut, and after chewing each bite for what felt like a weekend, I CHOKED it down. In the menu it seemed huge, however on my plate I need a search and rescue team to find it. What it lacked in size and girth, it made up for in fight. Will I eat there again sure with our current history, I can't just bail. However as they say in baseball it's one two three strikes your out at the north hills Friday. Oh and I won't have the 10 ounce jaw buster next time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ricardo

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