Great, real and fresh breakfast in a super cute teeny tiny spot. The space is so small that they don't even have a bathroom and could probably only serve 20-25 people at a time. We waited about 15 minutes on a Thursday morning, but i would assume the wait could get scary on the weekends.
The food was totally spot on. From the thick sliced perfectly baked bread they use for toast to the honey lemonade, all the small details take this spot to another level. I ordered the special scramble which was ham, fresh jalapeno and cheese with a side of hash browns. Tobin ordered the Hog and Chick (pork chop with eggs) and a side of bacon. While the entire meal hit the spot, the hash browns were the highlight with a perfect balance of crispy top browned bits to the soft buttery layer underneath. The bacon was also legit, perfectly thick cut and cooked to perfect chewy goodness.
The staff was very friendly, quick and attentive and all seemed to thank us as we as we finished up and walked out.
This place is a definite must see as it is everything restaurants in up-and-coming neighborhoods should be.