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  • Due to an amazing lack of reviews for Montreal's wonderful Chinatown. I had to just take risks and walk into places unknown, just like the old days before the interwebs... After walking around Chinatown for a few days, and spying on all of the different restaurants and their patrons, we finally chose this location out of many. From peering in from outside the front window, it appears to be a white tablecloth establishment. But, after reading the menu prices on the wall, I knew it was too good to be true. Indeed once we were seated, we were quick to realize that the tables were covered in layers of at least 50 white plastic trash bags that slip around underneath your food. Makes for an appetizing situation and sound. Like I noted before, the specials are kindly posted on the wall in Chinese, French, and English with clearly listed prices. The Snow Pea Leaves with Garlic Sauce were excellent and under $14 CAD, which was a surprise. Normally, this dish will set you back about $14.95. Sadly, that was the only item that we ordered off of the wall menu. We should have stuck with the wall recommendations, especially the 2 for $24 lobster special that everyone around us was ordering. They obviously knew what was up, and we did not. The Salt and Pepper Pork Chops were actually a little spicy, much to my amazement, and it made me happy. The Sliced Fish with Black Bean Sauce, could have been worse. But, I detest celery and this dish had a ton of it. It was my fault for not letting the waiter know. For a Hong Kong style establishment, the service was absolutely amazing. Again, much to my surprise. The dishes come with complimentary bowl of steaming rice and a pot oolong tea. Everything was plentiful and quite cheap. Montreal has made me more humble in many ways.
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