Made a reservation for 6:00 expecting it to be busy on Saturday, arrived at 5:30 and was seated promptly. The salad bar area is very nice, dinner was going very well until one of the gentleman slicing flank steak decided we needed an English lesson on the difference of can I and may I - it didn't seem to matter to the server he said please either. Experience ruined.. At $175.00 not including tip, we won't be back.