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  • A while back at Devoured, I watched Chef Payton completely butcher and reassemble a whole pig. While slightly nauseating, it was entirely fascinating, and the entire time, Chef Payton shared his lovely sharp wit and narcissism with the audience. I just had to see what this guy is all about and what makes him so confident. Since we were heading out to the East Valley for some reason or another, we figured it would be a perfect time to grab lunch at Caffe Boa Bistro. They seemed to be really short staffed at the time, so I gave the lapses in service a break. That being said, our sodas were kept refilled and the kitchen even sent out a little extra food to tide us over until our meals arrived. I ordered the Gnocchi Carbonara. I have a weakness for gnocchi, so as soon as I saw a mention of it, I set my menu down and was ready to order. I guess I didn't realize that I would have to specify that I wanted the half portion despite it being lunch, because I was served, and consequently charged, for the full portion ($16). Oh well. The gnocchi was absolutely delicious. They were exactly what they were supposed to be, perfect little potato pillows that just melt away in your mouth. The sauce was really great, but maybe a tad bit too heavy. I know Carbonara is not a light sauce, but this could have been thinned out just a tad and then it would have been perfect. I'm pretty sure they do a seasonal menu here, so I would like to come back in the summer time and see what delights Chef Payton has up his sleeve the next time.
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