rev:text
| - This place was a-may-zing. Like, wow. I mean, one wouldn't think that you would find fresh fish in the middle of Las Vegas, but here it is at Yonaka. I want to come back to Vegas just to be able to come here again.
The menu is interesting and has modern combinations I haven't seen anywhere (salmon with toasted quinoa and lemon oil?!)
We had: Crispy brussels sprouts, crunchy calamari, and salmon and tuna sashimi as well as a bunch of other sashimi items. Trust me, you definitely want the Wagyu beef. We ordered two, and then we ordered two more.
Everything fresh, everything delicious. Our waiter was great, too. He recommended the mango cotta for desert, and all I have to say is - get the mango cotta! Divine.
The drinks, service, decor and food - all on point. Ditch the strip, and come to Yonaka. We stayed at the Palms and it was an easy 15 minute walk to get here. You'll want to order every item on the menu, but I can tell you that it will be well worth every penny. Shout out to Drew A. for this recommendation.
|