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  • Unfortunately you have to get a reservation 3 months in advance. Would love to try their chef menu. Oh well so came for bar food since it is cooked in the same kitchen. Food was good and well presented. The scallops were good just barely got any, they figured out a way to take a half of a scallop and make it a fancy dish but left wanting a lot more as it was expensive for what you get. Had the duck and that was good didn't like having to make lettuce tacos out of the ingredients as it was tough to put together and eat. Still good food and good drinks and great service. The dessert was the best to me. It was some banana gnocchi i think. Whatever it was it was delightful! I will definitely try to do a reservation as i want to experience the real menu.
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