You must be kidding me with the staff, menu, drink availability, ambiance, and service!!!!
Staff: A bartender not being able to make a martini is a joke.
Menu: What a creative, dedicated, and inspiring menu that looks like it was just printed using WordPad. *sense the sarcasm?* Nothing screamed "eat me", bar food or not! I actually think it was a 5801 menu scanned with a different header. (Not a positive considering 5801 has joke bar food as well)
Drinks: refer to Staff
Ambiance: There was no music and no one there. One semi-positive: I did smell a cleaning chemical which was reassuring on certain levels.
Service: Please don't count how many customers have been in since you opened that day. It was midnight and we were customer 4 and 5. Also, bartenders/mixologists should be professional and knowledgeable at all times.
It is a business... stick with business conversations unless you know your guests. I am new here and I did not want to hear about someone having a life goal as a gogo dancer.
Not returning
PS... Please don't create a facebook and then not let your customers post on it.... that would be like creating a Yelp account and not letting anyone YELP!!!