This place is awesome. Staff are super friendly and eager-to-please. Very attentive. Went here for the restaurant week lunch menu which was fantastic. The celery root bisque with butternut squash butter was to die for. Perfect balance of flavors. I also liked that almost all of the options could be made gluten free, vegetarian, or vegan. My blueberry Eton mess dessert was super delicious. My husband had the chocolate mousse, which I had to take a bite of, and it was amazing...so decadent and rich. It was also nice that the general manager popped over to ask how our meal was and if we needed anything else. We will definitely be back.