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  • Very slow service, clearly they are not prepared to serve the number of people their restaurant holds. Almost 2.5 hours for a glass of wine, an appetizer and a bowl of pasta. The two appetizers (fried artichokes and a burrata dish) were competent but dull. For the mains, we had boar agnolotti, which had a sweet sauce that totally overwhelmed the dish. It was like desert for dinner. The crab pasta order was messed up and we were served spaghetti and olive oil. It was, not surprising, very plain. We got a complimentary glass of wine, but they charged us $20 for the spaghetti and olive oil. Ironically, it was better than the agnolotti. We won't be back.
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