Love Picasso. When in Vegas, we try to go to Picasso. Love eating such wonderful food amidst masterpieces. The appetizers are more interesting and tastier than the main courses. The langoustine salad, foie gras and seared scallop were our favorites.
If you go pre-theater, leave enough wiggle room. When we first arrived, we explained we had a show and needed to get out in enough time to make the show. We were told no sweat, with some condescension that they do this all the time -- get you to your show.
But they didn't. We certainly were among the very few early diners...and then somehow they had to rush the main entree and dessert. My Alaskan halibut was dry and overcooked. We were not happy, but what could we do? We had no choice but to rush so we could make our show. It was not worth complaining about my tasteless overcooked fish because I couldn't eat another one if I wanted to make my show. Plus dessert was coming out. Pistachio and fig. And at the prices Picasso charges, that's a damn shame.