I love the ambiance of this restaurant but if they do not get a FOH manager that knows what they are doing this place will not succeed. This is the third time we have tried to place an order to go, not only does it take 7-8 mins for someone to answer the phone, they ask to place you on hold to get a bartender and then no one ever picks up. To go food is one of the easiest ways to make $$ but if someone does not step up and run the front like a true manager you are going to have a lot of people passing up in dining either in house or to go.