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  • I've been wanting to try Bourbon Steak for ages, and thought Restaurant Week might be a good time. But sadly, it was a disappointment, and I doubt that we will go back. There are too many other choices nearby that outshine them, like Mastro's. The farm salad was average (told no tomatoes available), the "prime hanger steak" was so chewy, my husband spit out the bite I shared with him. It was cooked to correct degree of doneness, however. Tables were ultra close together so that the party of 2 businessmen sitting at a table next to us were close enough that they could have been our guests. Noisy and busy, even though our reservation was 5:30 pm on a week night. It was hard to hear the explanation of the food, like the paring of the 3 kinds of fries with the 3 dipping sauces, or what was that puddle of sauce/potatoes under my steak. Loud music blaring (Tom Petty, Bob Dylan) We had trouble getting our "doggie bag" that truly went to our dogs. Our server never came back, and we had to track down our busser. The complimentary french fries were good, and they gave complimentary little bags of caramel corn with the payment. But when I contrast the food and service with other Restaurant Week experiences, this falls short. Some places like Fleming's and Eddie V's became regular stops with us due to a very positive Restaurant Week experience. Bourbon Steak is a very casual place for one so pricey. Even the wait staff wears jeans. I would imagine that if you order off the regular menu, it would be at least $100 per person with tax/tip. Burgers in the bar are $18. Fleming's at DC Ranch offers a better one with better atmosphere for $6. Tonic in mixed drink was flat. Wine by the glass very pricey. Ladies Room needed attention. Used washcloths were not put in basket, toilet not flushed, no seat covers. Surprisingly dated rest room for place remodeled from the fabulous Masquesa just 6 years ago. Hope they do a better job on the remodel of The Grill.
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