Aloha is my FAVORITE yogurt place in the valley. Possibly the whole country. Now that I've had experienced Aloha (and so many times) I literally can't go anywhere else because it feels sub-par.
The texture is perfection. This may sound funny - it's froyo after all, right? How much can texture can come into play? Well I'm telling you, have Aloha then try a different place and you'll tell the difference! It's smooth, melts in your mouth in just the right way, it's not too cold or too warm, and the flavors... oh the flavors.
I have such a hard time deciding on what to get because all of the flavors are SO GOOD. The owner, Whit (who btw is super awesome), keeps it fresh - changes it out all the time and is always trying new things, taking suggestions and welcoming feedback. What can be better than that???
Seriously if you're looking for a fantastic yogurt place, Aloha is it. You won't find anything better!!