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  • Loved it!! They have Valet parking, too. We didnt realize that till we parked. Ok, The place is very pretty, almost old school glamorous, almost! We were seated in a booth and our waitress Parrish, I believe greeted us immediately and took our drink order. Frank didnt want apps, but I always do. So, I ordered the Arugula Strawberry Salad that had radishes, candied slivered almonds with a Honey Lemon Vinaigrette, delicious. They used baby Arugula and its strawberry Season, so they were sweet and delicious and played off nicely with my peppery arugula. I then ordered The Stuffed Shrimp with Crab meat with a Red Pepper White Cheddar Mash and Mixed Vegetables. I swapped out the mixed for some Sauteed Spinach, like I've never had. Im so mad I didn't ask how it was made. It was simply made but had such flavor, I guessing there was garlic, shallots, and wine in it, not sure. Anyway, my shrimp were nicely stuffed with sweet crab and they were drizzled with a lemon butter sauce, I believe. I was very happy with my dish. Frank Had the Palm Beach Mahi Grilled with Crab Potato Hash and a sweet Corn Bisque, although I dont remember the bisque, now that I think of it. Hmmmm...... Any, his fish was fresh and delicious and it sat atop the Crab potato hash, so good. We had the Walnut Apple Crumble with Cinnamon ice cream and split it. Enough for two. That was the perfect ending to this perfect meal. I'd definite;y go again. I dont know why they dont have more stars. I think you're nuts if you dont enjoy this place.Im a complainer, trust me and I was happy from start to finish her. Btw, as I left, I saw someone's plate with the Halibut on top of rep pepper Risotto, OMG it looked so good, I wanted to go back in and eat again. Ill be back, tho and I'm getting the Halibut.
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