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  • I love the market!!! Went friday as i do on many occasions when having a dinner party. This time for Twelve. Domenic's fish market had Organic Salmon from the Irish Sea they got that morning it was delish. 3.5 pounds and 2 cedar shanks with fresh calmari, Harry Kim who owns it gave me a good deal for cash considering the salmon was 20 bucks a pound. Moved on to the produce markets at the front found all I was looking for, fresh herbs, heirloom tomatoes and the sweetest ontario figs. I needed Medjool dates found them at the bulk store next to Carousel Bakery, this prompted me to get 4 peameal w/bun to go for the teenagers on sleep over at home. Shared the wealth at the cheese markets and some antipasto selections. Never disssapointed. The best by far was the flank steaks I got from Di Liso's Fine Meats $30 bucks for 1.6 kg, so tender. All in 7 course meal for 12, about $250.00 including the sandwiches.....
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