Great music, Good food. But... where's the liquor license?
Admittedly, the juices are fantastic - especially the sorrel (tart and spicy at the same time!) - but how about a glass of wine with the (somewhat expensive) meal? And what's a music bar without beer, or cocktails?
The food: high-end Caribbean. Spicy shrimp, jerk chicken and salmon, etc. Lots of flavour, but probably not a food destination without the music. Apps are $9-11, mains $20-22. Can't quite justify the prices for this level of cuisine, especially without wine.