My boyfriend and I started with the Bloody Caesar. It was so flavourful and had just the right amount of spice. It was garnished with one oyster, a celery, a pickle and an olive and the glass was rimmed with steak spice. We then had a glass of wine followed by another cocktail. The waitress was very generous when she poured the wine!
We started with the deer tartare. I love tartare and this one was delicious. It did not taste gamey at all. It was fresh and had crunchy deep fried onions on top.
The last time I went to Liverpool house I tried the foie gras breakfast sandwich. Think McDonald's breakfast but with foie gras!! I liked it but didn't order it this time because my boyfriend doesn't love foie gras like I do.
For mains we shared the lobster spaghetti of course. If you are expecting a regular tomato based spaghetti you will be disappointed but I assure you this white creamy lobster spaghetti is a must! It was as amazing as I remembered. My boyfriend doesn't like spaghetti but he loved this one. I feel like the first time I had this dish at the restaurant there was more lobster in the pasta compared to this time but I think I still had about two pieces. The bacon in the pasta really adds flavour.
We also shared the hangar steak with blue cheese. If you don't like blue cheese stay away but I enjoy blue cheese on my steak. I admit some pieces of steak were better than others but I guess that's to be expected.
We didn't order dessert because we were too full. The portions are good and everything is delicious! I highly recommend it!