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| - My friend and I went here for happy hour.
Their computers are set a few minutes slower so we ordered fries and a salad while we waited for it to be time for $1 Oysters.
The vinegar and salt fries were okay, I don't think they are worth $8 though. The beet salad I got was definitely not worth it. Iceberg lettuce with a few cherry tomatoes, a few pieces of beets, goat cheese, and ranch dressing for $12. Four words: Do not get it. It wasn't awful, it just wasn't very good. Definitely not worth the price, even with the skyrocketing prices of produce.
So when it was finally happy hour, my friend ordered 8 oysters and I ordered 5. They brought us 10, and 8. The waitress pretended like she didn't know how many she was bringing out to us. Whatever, we said it was fine and took them. They weren't bad, but you can't really screw up oysters on a half shell.
So when the bill comes, the waitress said she took off some of the oysters because they made a mistake, but the bill very clearly said they charged us for 18 oysters. I dislike liars.
$50 for a mediocre salad, fries, and 18 oysters. Meh.
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